Partners: UGANDA GOV'T | WORLD BANK | PSFU | GROW | FONUS
Description
Processing not only decreases the bulkiness of the cassava but also increases its shelf life, lowers storage and transportation costs increasing the profit margin from each product.
This approach was successfully demonstrated by the CAVAGRO project
CAVAGRO project under the GROW initiative is aimed at skilling women entrepreneurs in
Cassava value addition and financial literacy in Yumbe & Koboko Refugee hosting districts
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